We sponsored the Green Premier Party on Saint Patties Day at the New Children's Museum. We put out 3 of our signature hors d'oeuvres including seafood sausage with shrimp, scallops and local halibut, cucumber cups with mango, preserve lemon, chili powder and lime as well as a spicy black bean and watercress and cilantro bisque shooter with a freshly made corn tortilla strip. All of the produce came from local farmers including the persian cucumbers from Beylik Farms, the cream from Strauss Family Creamery and the Seafood all from local purveyors. The oil used to fry the chips was given to Wherever Limosine service to power their biodiesel limo.

We did a promotional spot for the event on KUSI news in the morning and talked a bit about our food and the event. You can find the video at http://www.kusi.com/news/goodmorning/41400602.html

The event went very well and everybody enjoyed our food. As always you can find us at http://www.ecocaters.com/

You have to check out this 60 minutes special with Alice Waters. She is an amazing chef and is doing great things for organic whole foods. 60 Minutes Special

We would like to thank everyone for making Eco Caters the #1 site at GreenGamma.com.

Green Gamma is a really cool website that promotes Eco Freindly Businesses of all types. Check them out at http://greengamma.com/

And as always you can find us at http://www.ecocaters.com/

The future of our planet and the future of our youth came together on Saturday, February 7th, at Irwin M. Jacobs Qualcomm Hall, as Kids Korps worked alongside of Eco Caters at ECO Ball 2009. This eco-friendly celebration showcased the rewards of sustainable living while raising funds to support the endeavors of Kid Korps, which teaches the youth of today the value of giving back for their future.

This one of a kind green event made every detail of the evening’s festivities incorporate green living. Invitations, signage, and all collateral material were printed with soy-based inks on recycled materials. Eco Caters created the evening’s completely organic menu and also provided organic beers, wines and liquors. The professional staff from Eco Caters treated everyone to some of their famous hors d’oeuvres, including Spicy Scallop and Shrimp Sausage, Beggars Purse with Cherry Shallot Jam and Camembert, Seared Ahi with Reduced Mirin and Blood Orange, Blue Cheese Bison Sliders with Caramelized Onion, and more. The entrée for the evening was Roasted Garlic Chicken Breast with Sundried Tomatoes and Pearl Onion on a bed of Orzo. And finally, to top off the night, guests enjoyed a Chocolate Molten Cake with Coconut Ganache for dessert. Who knew that going green could be so elegant and taste so great?

You can visit us at http://www.ecocaters.com/