This is a new online magazine that was launched just last week. Its focus is promoting an eco-friendy lifestyle to the on-the-go, city dwelling, stylish lady. Eco Caters has joined the Coco Eco team as the food editor and go-to authority for organic eco friendly parties and events for thier magazine. Check out our recipes in the December issue.

http://cocoecomag.com/
Chef Nick Brune will be posting 2 organic vegetarian recipes in every issue of Coco Eco and will also be answering any questions about how to "green" your next private event.

And as always you can find us @ http://www.ecocaters.com

On September 27th, 2008 we did a one of a kind event called the Wellderly Social. Hundreds of healthy elderly men and women who donated their time and blood, for a good cause to Scripps Research Center, were rewarded with an invitation to this thank you event. The Eco Caters' staff dressed up in 40's and 50's style attire to create the ambiance of old school service. Organic Roy Rogers and Shirley Temple beverages were served from the bar while fresh cooked sliders with organic free range beef, shrimp pipettes, beggars purses and more were passed on trays by the staff. Our miniature burgers, or sliders, were the biggest hit with the guests - made with grass fed beef, blue cheese and caramelized onions on a fresh baked organic slider roll. The band, consisting of all throw back band members, provided great entertainment. On the black and white checkered dance floor, the research participants danced the afternoon away. Everyone seemed to be extremely enjoying the band, excited about the food, enthusiastic about the dress of the staff and happy to have been a part of this good cause. Eco Caters is also trilled about being given the opportunity to serve these wonderful people.

http://www.ecocaters.com/

On Spetember 13 we brought a taste of Eco Caters to the Quail Botanical Gardens yearly fundraiser - the Gala in the Gardens. The event is Quail's major fundraiser for the year. We are one of Quail's top caterers because of our dedication to the environment and serving healthy organic food. You can find out more info about Quail at http://www.qbgardens.org/.

On the menu were 2 organic raw vegan hors de oeuvres and one seafood option. We served fresh cucumber cups with mango, jicama, lime and chili powder which is always a big hit at every event. Next we had some organic cherry tomatoes from Tutti Fruitti farms stuffed with raw cashew cheese. This was great to give everyone a little taste of something different and to satisfy the raw vegans in the crowd. Finally we served up our signature hors de oeuvre - seafood sausage with homemade spicy mustard and radish sprouts. This is made with shrimp, scallops and dover sole and served on a water cracker.




















The event went very well. Everyone enjoyed our fresh, organic food and a lot of people signed up to receive our monthly recipe email. If you are interested in getting our monthly organic recipe please send us an email at http://www.blogger.com/info@ecocaters.com and we will add you to the list. As always you can find us at http://www.ecocaters.com/.