Michele Coulon is a lover of desserts and perfection. After working in a family restaurant that had been run for 25 years, she decided to open up Michele Coulon Dessertier. She works with her son Nathan, brother-in-law "Buddy" Don Ramsdell, her sister Dona, brother Don and Nathan's wife Kayo. Her philosophy: Dessert is not something you eat everyday, so make it worth your while….I would rather eat a small piece of something incredible than a lot of something not so great! She uses the best possible ingredients and method in making her creations. All her creations taste and look amazing and edible. The ingredients in her desserts are fresh local organic product and Belgian Chocolate. Check out her website at www.dessertier.comCATERING & EVENT DESIGN
Los Angeles 310.728.6005San Diego 858.246.6129


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