Eco Caters wants to thank our friends at Helix for helping us throw a fun filled eco-friendly holiday party at their office. As the picture shows, everyone was having a good time jumping for the cameras and being jolly for the upcoming holidays. We were happy to provide a green catering option for this environmental planning company and look forward to doing events with them in the future!!

The organic tray passed cuisine consisted of many favorites including, our roasted tomato crustini with bagna cuda, seared wild caught albacore with organic black beans and avacado, argentinean beef skewers with chimmi churri, spicy butter poached shrimp, and the Helix crowd favorite - organic portabello sliders with spinach and marjoram aioli.

Find us at: http://www.ecocaters.com/

Check out Chef Brune's new vegan recipes in the December issue of COCO ECO Magazine.
http://cocoecomag.com

Recipes on page 92 include:
Stuffed Tofurkey with Organic Pumpkin Rissotto and Dried Cranberries (pictured)
Organic Broccolini and Gala Apple Slaw
Local Asparagus, Pomegranate, and Pepper Salad

Chef Brune will be posting a couple recipes every other month with Coco Eco Magazine so be sure to check back in for the Valentines issue.

As always you can find us @ http://ecocaters.com

We partnered up with Nikolette Orlandou at Imecofriendly.com for their "Holiday Kickoff" event at the Yahoo Center in November. Imecofriendly.com sells 100% Organic Cotton Designer Tote Bags that are really nice and actually seem to last a very long time. You can check them out at http://imecofriendly.com. The turn out was great and the vendors where fantastic. The Amazon Herb Company had the most amazing tea and chocolate and where so educated on their product and service. We will definitely be using their wild teas and tisanes.


Chef Nick Brune with Product Designer Rusty Allen of RAD
Using only local organic product we served all stationary hors d oeuvres including organic turkey sliders, seared line-caught ahi on sesame rolls with radish sprout, bleu cheese bison sliders with caramalized shallot, and a mezze platter with organic hummus, baba ganouj, fresh pita and Santa Barbara Olives.

Check out our menus at http://ecocaters.com