Eco Caters
12/03/2008
http://cocoecomag.com
Recipes on page 92 include:
Stuffed Tofurkey with Organic Pumpkin Rissotto and Dried Cranberries (pictured)
Organic Broccolini and Gala Apple Slaw
Local Asparagus, Pomegranate, and Pepper Salad
Chef Brune will be posting a couple recipes every other month with Coco Eco Magazine so be sure to check back in for the Valentines issue.
As always you can find us @ http://ecocaters.com
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